IL PUNTO RISTORANTE FLUSHING – FULL MENU & INFORMATION

RESTAURANT INFORMATION

Name: IL Punto Ristorante Flushing
Cuisine: Italian, Pizzeria, Mediterranean
Founded by: Antonino Pecora (since 2004 in Hell’s Kitchen, New York)
Dining Style: Casual Dining
Price Range: $30 – $40 and under
Address: 35-25 Farrington Street, Flushing, NY 11354
Phone: +1 332-244-8891
Website: https://flushing.ilpuntorestaurant.com/
Payment Options: Visa, Mastercard, American Express, Discover
Dress Code: Casual

Opening Hours

• Breakfast: 7 days a week, 6:30 AM – 10:30 AM

• Dinner: Tuesday – Sunday, 5:00 PM – 10:00 PM

Services & Accessibility

• Catering and private dining available.

• Dairy-free, vegan, gluten-free, and natural options.

• Parking: adjacent underground garage; complimentary parking for Magna restaurant patrons after 11:30 AM (max 3 hours, subject to availability); paid street parking.

• Public transportation: 4 blocks from the 7 train and LIRR Flushing station; Q12, Q13, N21 bus stop one block away.

• Wheelchair accessible, gender-neutral restrooms, bar/lounge area, takeout and delivery options.

• Note: A 20% gratuity will be added to parties of 5 or more.

• Allergies: Please inform your server of any food allergies or dietary restrictions.

• Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

BREAKFAST – 7 DAYS A WEEK

“The most important meal of the day”

STARTERS

• Fresh Fruit Salad: Sm. Bowl $5.95 / Lg. Bowl $7.95

• Plain Yogurt: $4.50

  • with Granola: $6.50

  • with Strawberries: $7.50

• Cold Cereal with Milk: $5.95

  • with Bananas: $6.95

  • with Strawberries: $7.95

• Oatmeal: $5.95

  • with Bananas: $6.95

  • with Strawberries: $7.95

HEALTHY START

• Egg White Omelet with sliced mushrooms & herbs, served with hash brown potatoes & white or whole wheat toast: $14.50

BAGEL SANDWICH

• Bagel with Cream Cheese: $5.00

• Bagel Sandwich with bacon, egg & cheese: $9.75

BLT

• Bacon, Lettuce, Tomato and Mayo on your choice of toast, served with hash brown potatoes: $9.95

AMERICAN BREAKFAST

• Two Eggs any style: $7.95

• with Bacon or Sausage: $11.95
  Served with hash brown potatoes & white or whole wheat toast.

IL PUNTO BREAKFAST SPECIAL – HOT & COLD BUFFET

Includes:

• Scrambled eggs, French toast, bacon strips, sausage links, hash brown potatoes, assorted cereals, oatmeal, hard-boiled eggs, assorted pastries, bagels, white and whole wheat bread, plain yogurt, granola topping, fresh fruit, coffee, tea, milk, orange & cranberry juice.

• Salad Bar: includes salad, tomatoes, cheese, fresh cut fruit and pasta of the day.

Price: $23.99

FROM THE GRIDDLE

Pancakes

• Golden Brown Pancakes: $9.50

• with Bacon or Sausage: $12.50

• with 2 Eggs any style: $10.50

• with Bacon or Sausage & 2 Eggs: $15.95

• with Strawberries, Bananas, Scoop of Ice Cream & Whipped Cream: $15.95

• with Nutella Chocolate Hazelnut spread: $10.50

French Toast

• French Toast: $9.50

• with Bacon or Sausage: $12.50

• with 2 Eggs any style: $10.50

• with Bacon or Sausage & 2 Eggs: $15.95

• with Strawberries, Bananas, Scoop of Ice Cream & Whipped Cream: $15.95

• with Nutella Chocolate Hazelnut spread: $10.00

OMELETS

• Western Omelet: 2 fresh eggs with onions, peppers & ham: $14.00

  • with Cheese: $16.00

• American Cheese Omelet: 2 fresh eggs with American cheese: $12.00

• Make Your Own: Choice of three ingredients: bacon, sausage, ham, cheese, peppers, mushrooms, onions or tomatoes: $16.00

  • Each additional ingredient: $2.00

• IL Punto Omelet: mozzarella, tomato & zucchini: $15.00

All omelets served with hash brown potatoes & white or whole wheat toast.

SIDE ORDERS

• Two Bacon Strips or Two Sausage Links: $5.95

• One egg any style with a slice of toast: $5.00

• Fresh banana & strawberry slices over a scoop of ice cream: $7.50

BEVERAGES

• Juice by the Glass: Orange, Mango, Apple or Cranberry: $4.50

• Freshly Brewed Coffee, Tea or Milk: $3.00

• Hot Chocolate: with water $3.00 / with milk $5.00

• Espresso: $4.50

• Cappuccino: $5.50

Please ask your server for specialty orders and juice of the day.

DINNER

ANTIPASTI & INSALATE

• Soup/Velvety of the day: Ask your server.

• Calamari Fritti: Deep fried “Prime” calamari, served with spicy mayo and tomato sauce.

• Carpaccio di Manzo: Paper-thin slices of pepper-crusted filet mignon, arugula, shaved Parmigiano cheese, lemon vinaigrette.

• Salmon Tartare: Hand-cut New Zealand salmon, burrata cheese, avocado, lemon zest, Sicilian EVOO.

• Insalata Gelato: Homemade red onion gelato, grilled shrimp, mixed greens, shaved Parmigiano, balsamic dressing, caramelized onions, blackberries.

• Insalata Caesar: Romaine heart, Caesar dressing, Parmigiano cheese, garlic croutons.

• Insalata di Pera e Gorgonzola: Arugula, Bosc pear poached in red wine, crispy bacon, gorgonzola cheese, walnuts, lemon dressing.

• Insalata Verde: Romaine heart, spinach, arugula, grape tomatoes, carrots, asparagus, lemon vinaigrette.

• Caprese: Buffalo mozzarella cheese (from Salerno, Italy), beefsteak tomato, basil, EVOO.

• Caponata Siciliana: Sicilian cooked vegetable mix with chopped eggplant, celery, capers, green olives, seasoned with vinegar in a sweet and sour sauce.

• Arancino (1 piece): The most famous rice ball stuffed with Bolognese sauce and mozzarella cheese.

• Parmigiana di Melanzane: Fried eggplant layers, tomato sauce, basil, Parmigiano cheese.

• Insalata di Mare: Arugula, red onions, orange, grape tomatoes, grilled scallops, calamari, shrimp, lemon dressing.

• Tagliere di Salumi e Formaggi (x 2 people): Prosciutto di Parma, salame, capocollo, provolone, Parmigiano, Calabrian pecorino, black truffle pecorino, Gaeta black olives, green Cerignola olives, figs jam.

PASTA

• “It looks like Pasta !!!”: Spaghetti-shaped green zucchini with a sauce of your choice: Bolognese, tomato sauce, Norma sauce, gorgonzola sauce, Italian sausage and broccoli rabe, or garlic olive oil.

• Tagliolini Neri ai Frutti di Mare: Homemade fresh squid ink tagliolini, garlic, shrimp, sea scallops, clams, mussels, calamari, touch of tomato sauce.

• Ravioli di Formaggio “Il Punto”: Homemade cheese ravioli (stuffed with Parmigiano, ricotta and mascarpone cheese), shallots, pink vodka sauce (tomato sauce and burrata cheese), lobster meat.

• Spaghetti alle Vongole: “Spaghetti with clams” – garlic, parsley, white wine sauce.

• Penne al Pesto di Rucola con Salmone: Penne pasta, arugula pesto, Atlantic salmon, sun-dried tomatoes.

• Pappardelle alla Bolognese (24): Homemade fresh pappardelle, traditional Mediterranean beef tomato sauce, parsley.

• Paccheri al Pomodoro con ‘Nduja e Burrata (24): Paccheri pasta, grape tomato sauce, spicy Calabrian ‘nduja, burrata cheese.

• Orecchiette Salsiccia e Cime di Rapa (24): Homemade orecchiette pasta, garlic, sweet Italian sausage, broccoli rabe.

• Il Timballo (25): Homemade layers of wide ribbon pasta, béchamel, beef tomato sauce, Parmigiano Reggiano cheese, basil reduction.

• Cavatelli alla Norma (23): Homemade cavatelli pasta, eggplant tomato sauce, basil, shaved ricotta salata cheese.

• Gnocchi al Gorgonzola, Pere e Noci (23): Handmade potato gnocchi, sweet pear, walnuts, gorgonzola sauce.

• Risotto ai Funghi Porcini (26): Acquarello rice, porcini mushrooms, truffle olive oil.

SECOND COURSES / MAIN DISHES

• Fresh fish of the day: Ask your server – Market Price.

• Salmonella alla Griglia in Salsa di Arancia: Grilled Atlantic salmon filet, orange sauce, grilled asparagus, served with creamy mashed potatoes.

• Cioppino (31): Italian fish soup with fresh fish of the day, calamari, mussels, clams, shrimp, scallops, onions, tomatoes, light fish broth.

• Milanese di Pollo (26): Pan-fried breaded pounded chicken breast, served with mixed greens salad in lemon dressing.

• Pollo alla Parmigiana (26): Oven-roasted breaded chicken breast topped with tomato sauce and mozzarella cheese, served with spaghetti in tomato sauce.

• Scaloppine di Vitello al Marsala (30): Pan-seared veal scaloppini in Marsala sauce, white mushrooms, served with roasted potatoes.

• Tagliata di Manzo: Market Price – Grilled Prime beef sirloin, arugula salad, shaved Parmigiano Reggiano cheese.

SIDES

• Broccoli Rabe (9): Sautéed with garlic, extra virgin olive oil and crushed red pepper.

• Purè di Patate (7): Creamy mashed potatoes.

• Patate Arrostite al Rosmarino (8): Rosemary oven-roasted potatoes.

• Half portion of pasta (14): Pick one kind of pasta: penne or spaghetti with your favorite sauce: tomato sauce, Bolognese sauce, or crushed red pepper and garlic olive oil.

PIZZAS

• Margherita: San Marzano tomato sauce, fresh mozzarella, extra-virgin olive oil, basil. (Sub D.O.P. Buffalo mozzarella + $3)

• Fuoco Italiano: San Marzano tomato sauce, mozzarella, spicy pepperoni, extra-virgin olive oil, fresh basil.

• Pizza alla Norma: San Marzano tomato sauce, mozzarella, roasted eggplant, ricotta salata, fresh basil, extra-virgin olive oil.

• Pizza Puttanesca: San Marzano tomato sauce, mozzarella, anchovies, olives, capers, oregano, extra-virgin olive oil.

• Pizza Tubero: San Marzano tomato sauce, mozzarella, French fries, hot dog sausage, extra-virgin olive oil.

• ‘Nduja e Burrata: San Marzano tomato sauce, mozzarella, spicy Calabrian ‘nduja, burrata added after baking, extra-virgin olive oil.

• Prosciutto Crudo, Rucola e Parmigiano: San Marzano tomato sauce, mozzarella, prosciutto crudo, fresh arugula, shaved Parmigiano Reggiano, extra-virgin olive oil.

• Burrata, Mortadella e Pesto di Pistacchio: Mozzarella, burrata added after baking, Italian mortadella, pistachio pesto, extra-virgin olive oil.

• Salsiccia e Friarielli: Mozzarella, Italian sausage, sautéed broccoli rabe, garlic, chili flakes, extra-virgin olive oil.

• Tonno e Cipolla: San Marzano tomato sauce, mozzarella, imported Italian tuna, caramelized onions, oregano, extra-virgin olive oil.

• Patate e Salsiccia: Mozzarella, Italian sausage, roasted potatoes, rosemary, extra-virgin olive oil.

• Gorgonzola, Pere e Noci: Mozzarella, gorgonzola cheese, sliced pears, toasted walnuts, extra-virgin olive oil.